Thursday, October 15, 2009

Corkscrews with carbonara of prawns


If I still have not made it well clear to you, the pasta is something that you cannot allow bearing in mind. They are in varied forms, colors and flavors, and the best thing of everything is that we can merge them of thousand different forms. Undoubtedly, a versatile plate to enjoy. Today we prepare corkscrews with carbonara of prawns. A real and simple delight.

(I resided …)

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