The garlic-and-olive-oil sauce, ajoaceite or sauce of garlic and olive oil is a sauce formed by the emulsion of olive oil and garlic. It is a plate carácterístico in the regions and islands of the Mediterranean. It gets accustomed to take it with fish, seafood, meats to the embers or popes. It is on them that we will accompany it this time: garlic-and-olive-oil sauce with popes! It is your opportunity to learn how to prepare it.
(I resided …)
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