The milk whey is a quite popular ingredient, and we have already seen it in several of the ElGranChef recipes; a few days ago we were publishing a delightful lemon cake recipe with glaze and one of the readers asked us where to obtain this fundamental ingredient, and in answer to the question of Pinky, today we will see how to do home-made milk whey, so that they do not have to run to the market with the recipes that have this item.
(I resided …)
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