Sunday, January 3, 2010

Protocol: French system and an English system

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How much do they know about protocol? I wait that enough, because here in ElGranchef we have spoken several times of the topic. Anyhow, always it remains great for learning. For example: did they know that there exists a French system and an English system to stretch the table?

(I resided …)

Saturday, January 2, 2010

Petit Choux: for greedy Sundays

Every night Sunday I become greedy. And as I have seen, it is not to the only one that it spends him. My fiancé becomes greedy, my friends become greedy and my parents become greedy. Such it is like that, that every night Sunday ended up by eating some sweet morsel.

(I resided …)

Protocol: position in the table

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The position in the table is a delicate topic. Why? Because we are so used to the colloquial meals, which are made complicated to remember and to implement the manners to us. For example … I belong to those that I relax and support the elbows on the table. It is the position that adopts my body almost as reflex: elbows in the table and hands crossed on the plate.

(I resided …)

Potatoes to the matelot top

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There does not matter which is the occasion that you are celebrating. These potatoes to the matelot top are truly delightful and easy to prepare. They are perfect to delight the beings wanted in these holidays that are to the return of the corner.

(I resided …)

Friday, January 1, 2010

Filet mignon with pepper crust

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The filet mignon are always an elegant and sophisticated option for all kinds of occasion. Not only his name gives us the sensation of a showy and delightful plate but also, one of the big advantages, it is that we can serve them with what more we like. Today we prepare them with a creaking crust of pepper that you will love.

(I resided …)

Cream of Parmesan and mushrooms

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When the holidays approach we know that the ambience is of good love and happiness, but skylight, alone thinking that we have to cook for much to more of one lowers the desire of meeting and happening with family and friends. So, that that does not prevent you from spending of the best thing. Today we tell you how to do this simple and rich cream of Parmesan and mushrooms.

(I resided …)

Cream of spinach beets and pine nut kernels

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If you are thinking that the Christmas approaches and you still have not even the most minimal idea of with that to delight your beings wanted in so special occasion, you cannot get lost the special cream of spinach beets and pine nut kernels. It is a really simple but perfect plate to share in family.

(I resided …)