Friday, January 1, 2010

Filet mignon with pepper crust


The filet mignon are always an elegant and sophisticated option for all kinds of occasion. Not only his name gives us the sensation of a showy and delightful plate but also, one of the big advantages, it is that we can serve them with what more we like. Today we prepare them with a creaking crust of pepper that you will love.

(I resided …)

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