Friday, January 1, 2010

Filet mignon with pepper crust

filet-mignon-con-costra-de-pimienta.jpg

The filet mignon are always an elegant and sophisticated option for all kinds of occasion. Not only his name gives us the sensation of a showy and delightful plate but also, one of the big advantages, it is that we can serve them with what more we like. Today we prepare them with a creaking crust of pepper that you will love.

(I resided …)

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