Monday, January 4, 2010

Pig Carré to the champagne


Many people say that the meal enters first the eyes, and that even, what us is not appetizing to the eyes, seldom we have of value to prove it. So, the same happens with the plates that seem more complicated of what truly they are: they cheat. If you want to make your friends open-mouthed with this pig carré to the champagne but your gastronomic talent is void, do not worry, it is very easy.

(I resided …)

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