Sunday, January 31, 2010

Stuffed eggs of pasta of anchovies


Probably at the time of receiving visits at home let's realize well what we will cook of main course. Nevertheless, we have always left the aperitif without defining (or what is worse, we end up by obviating it). That's why I recommend to you not to doubt it and to prepare these stuffed eggs of pasta of anchovies.

(I resided …)

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