Sunday, January 31, 2010

Salmon filets with asparagus and a special sauce


For some occasions the milanesa with French fries is well. Nevertheless, in other opportunities we look for a more complex recipe and with more style. A plate that it surprises. If this is the occasion nothing better than to prepare some f iletes of salmon with asparagus and sauce of wild parsley and henna. Do not lose hope. It is not complicated and you can learn how to cook this plate next.

(I resided …)

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