Saturday, January 16, 2010

Raw ham or bondiola very easy to do, sent for Jorge


What we bring today to share has no waste. Jorge Grossi teaches us a recipe of the most peculiar thing: it shows us how to prepare a delightful raw ham, a bondiola, or another chacinado of a simplest way. Only in spite of thinking that I can already prepare a raw ham does water to me the mouth. And I suppose that also, so we do not wait any more and we are going to prepare it for you!

(I resided …)

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