Monday, November 23, 2009

Asparagus to the vinaigrette


Do you have any asparagus left in the ice-cream maker and do not know that to do with them? I propose the following thing to you: cook them to the vinaigrette. It is a flavor that you should not allow proving. It will turn out to be really simple to you (you do not need to be a specialist in the culinary arts). Also it is extremely healthy and economic.

(I resided …)

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