Friday, November 27, 2009

Chicken filets with fat to the grasses


Tired always of eating the chicken filets of the same way? Do not worry. Today we tell you how to prepare them with a soft and irresistible fat to the grasses. It is a perfect very simple and rapid recipe to surprise to the most demanding palates. And the best thing? Nobody has to find out that you spent less half an hour cooking.

(I resided …)

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