Thursday, November 5, 2009

Swiss meringue


I assume that they know about our innovations with regard to the meringue. Nevertheless, for the doubts, I tell them: not long ago we input two good videos with the instructions detailed to prepare French meringue and Italian meringue. Today we will go for more. After all, we cannot stop out of this list to the Swiss meringue. No?

(I resided …)

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