Friday, November 20, 2009

Simple cauliflower aperitifs

aperitivos-de-coliflor.jpg

Have you prepared cauliflower and it has remained you? Do not worry, it happens to all. And the fact is that always at the time of cooking it is difficult to calculate the quantity with accuracy. But do not get rid of her: why not to convert it into a rich aperitif? Next we tell you how.

(I resided …)

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