Wednesday, November 18, 2009

Pig chops with fennel and sauce of capers

img_2925.jpg

Bored always of eating the pig chops of the same way? What seems to you to give them a new flavor adding fennel to them and accompanying them on a delightful capers sauce? He invites your friends this weekend and this plate makes use of the opportunity for preparles. (I resided …)

No comments:

Post a Comment