Thursday, November 12, 2009

Handle Mousse


A mousse is a prepared culinary one of French origin, by means of egg white mounted to point snow, or well-worn cream, to obtain a spongy consistency. The handle is a fruit of beefy and semi-acidic pulp, of green, yellow or orange color. And the handle mouse …: Do they know what is? A delightful dessert. Do they cheer up to prepare it?

(I resided …)

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