Thursday, December 31, 2009

Bread donuts

albondigas-de-pan.jpg

One of the things that I value with regard to being able to cook, is that one gains astuteness. It becomes more ingenious to remember recipes and to make use of the ingredients that it already has at home. For example: how can they be useful the stale bread, not to have to throw it?

(I resided …)

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