One of the big advantages of the salmon, one of the most delightful fish in the gastronomy, is that it is possible to prepare of thousand forms. Fresh air, in conserve, cooked to the stove, smoked … it is a question of a really versatile ingredient for your recipes, and in this occasion we tell you how to prepare a few delightful filets of salmon roasted with lime and cilantro.
(I resided …)
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