Not long ago we speak about the chimichurri. What seemed to them?: did they like the recipe? I proved it with meat to the stove and a few sausages. And I liked … I cannot say that not. Nevertheless, it is not the variant of chimichurri that any more of I like. There are a lot of ways of preparing the chimichurri, this typical seasoning of Argentina and Uruguay, which is used to wet the meat, to marinate fish and birds and to savor frankfruters or achuras.
(I resided …)
No comments:
Post a Comment