Wednesday, December 23, 2009

Chimichurri: variant Nº 1


The chimichurri is much more than a graceful word. It is a sauce or marinade to eat with the meat. It is typical in Argentina and Uruguay and it looks alike to the Chilean pebre. Now well … it looks alike, but it is not. The chimichurri (I love to say this word), is a piquant sauce that is used to wet the meat and to heighten his flavor. Also it is used to give flavor to the frankfruters, the achuras and to marinate fish and birds.

(I resided …)

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