Wednesday, December 16, 2009

Carrots with glazed of cider


Your recipes of chicken, fish or bovine meat deserve a rich accompanist, but we go, the classic salad of lettuce and tomato proves already of more boring. Also, to this height they should already have advanced enough in his culinary talent, that's why today we tell them how to prepare these delightful carrots with glazed of cider. A real delight to accompany your favorite recipes.

(I resided …)

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